Archive for Wednesday, June 13, 2012

Food: Keep an open mind to Kansas wines

Festival to feature samplings from 14 of the state’s 23 vineyards

Pep Solberg lifts up the canopy on some vines to reveal clusters of grapes at Bluejacket Crossing Vineyard and Winery, located about four miles southwest of Eudora.

Pep Solberg lifts up the canopy on some vines to reveal clusters of grapes at Bluejacket Crossing Vineyard and Winery, located about four miles southwest of Eudora.

June 13, 2012

If you go

Winesong at Riverfest is planned for 4 p.m.-8 p.m. Saturday at Riverfest Park, 33440 W. 79th St. in De Soto. There will be a tent in case of rain.

Tickets are $15 and can be purchased in advance at or at the gate. Attendees must be at least 21.

Admission includes 10 sampling tickets and a souvenir wine glass. Wine will be available to purchase by the bottle. The event also will feature a number of area artists, as well as appetizers and live music.

Participating wineries are:

• BlueJacket Crossing Vineyard and Winery, Eudora

• Davenport Orchards and Winery, Eudora

• Holy-Field Vineyard and Winery, Basehor

• Jefferson Hill Vineyard and Winery, McLouth

• Kugler’s Vineyard, Lawrence

• Middle Creek Winery, Louisburg

• Nighthawk Vineyard and Winery, Paola

• Renaissance Cellars, St. Marys

• Rowe Ridge Vineyard and Winery, Kansas City, Kan.

• Somerset Ridge Vineyard and Winery, Paola

• Stone Pillar Vineyard and Winery, Olathe

• Wine Barn Winery and Vineyard, Kansas City, Kan.

• Wyldewood Cellars, Paxico

• White Tail Run Winery, Edgerton

If you’re heading to the new wine-tasting event Saturday in De Soto, you won’t find wines that taste exactly like your favorite Napa Valley cabernet or Argentinian malbec.

However, organizers say, that isn’t a bad thing.

The event, called Winesong at Riverfest, will feature all Kansas wines — with 14, or more than half, of the state’s 23 vineyards expected to be represented. Instead of the typical liquor-store best-sellers, you’ll find grape varietals such as Seyval, Vignole, Chambourcin, Cynthiana and Concord.

“Don’t try and compare it, they’re not the same,” said Michelle Meyer, who, along with her father, Les Meyer, owns Basehor’s Holy-Field Vineyard and Winery. “You can’t compare apples to oranges. We are growing different kinds of grapes in this region.”

Do expect quality, though, Meyer said. Most Kansas vineyards grow French-hybrid grapes, and a number of the represented wineries, including hers, have won national awards for their products.

Tony Kugler, who owns Kugler’s Vineyard in rural Lawrence, earned a bronze medal at the National Norton Wine Festival in St. Louis for his Cynthiana a few years ago. Being small can be an advantage when it comes to making wine, Kugler said. It’s easier to monitor and control the qualities that make good wine, such as sugar and ph-levels.

Winesong at Riverfest attendees will be able to try multiple wineries’ versions of the same varietal — which can be a good way to narrow your focus at an event that includes too many choices to try in a day.

And unlike many mainstream tasting events where large wineries send representatives across the country, the person filling your glass during Winesong at Riverfest may well be the person who grew the grapes and created the wine themselves.

“You will learn a lot, especially if you’ve never patronized or visited regional wineries,” Meyer said. “They (winemakers) want you to be as excited about it as we all are.”

The city of De Soto is organizing the event, with profits going to the De Soto Rotary Club.

City Administrator Patrick Guilfoyle, himself a wine-lover, said he envisioned the event to attract outsiders to De Soto’s relatively new Riverfest Park — a regional park overlooking the Kansas River that features, among other things, a natural amphitheater for concerts — and to help boost business for Kansas wineries.

A new law should make the event more worth winemakers’ time, too, Guilfoyle said. As he laid plans for Winesong at Riverfest, Guilfoyle worked with area legislators to pass a new law allowing the wineries to sell wine by the bottle at the event and future events like it. Until now, they might travel hundreds of miles for such an event with no way to sell any wine to festival-goers.

Guilfoyle said he hoped the event would help more people share his appreciation of Kansas wine, which he began to hone a few years ago after his first visit to a Kansas winery.

“I have to admit, I went into the winery with a little bit of an ignorant, snobby attitude,” he said. “I was blown away by what I experienced.”

Guilfoyle said comparing mainstream wines to Kansas wines is kind of like comparing cola to Dr. Pepper.

“It’s different, but it is equally refreshing, equally good,” he said. “And you need to drink it for its own intrinsic, unique value.”

— Lawrence Journal-World features reporter Sara Shepherd can be reached at 785-832-7187.


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