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By Sara Moulton, The Associated Press
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June 5, 2013
- Heartbreakingly, as you decrease the fat content in a burger, its flavor tends to go bye-bye, too. This is a real problem if you want to dig into a delicious burger and still want the blood to continue sailing through your arteries. The solution? Turkey.
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By Staff Report
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May 31, 2013
- The eighth annual Basehor Dairy Days festival is Saturday, and families can expect a day full of fun.
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By Sara Shepherd
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May 30, 2013
- Organizers learned two big lessons after turning hundreds away from the inaugural Winesong at Riverfest wine tasting event in De Soto. People — a lot of people, it turns out — are interested in trying Kansas wine. And, in order to better accommodate them, this year’s event would need some major tweaking.
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By J.M. Hirsch, Associated Press
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May 29, 2013
- To satisfy my inclination to save the best part of the meal for last, every part of this casserole needed to qualify as potentially the best. It begins with a layer of roasted sweet potatoes, then a tangy-sweet mess of pulled pork and, finally, a three-cheese macaroni and cheese with Parmesan-breadcrumb topping.
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By Shaun Hittle
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May 28, 2013
- An unsolved Kansas murder mystery literally fell into Diana Staresinic-Deane’s hands one day in August 2007.
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By Elizabeth Karmel, Associated Press
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May 22, 2013
- So what makes a great burger? There are a few simple rules. But if you remember just one of them, it should be that less really is more.
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By Alison Ladman, The Associated Press
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May 15, 2013
- Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
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By Alison Ladman, The Associated Press
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May 8, 2013
- It doesn’t matter how skilled — or not — your kids are in the kitchen. This easy, fruity mousse parfait is a great Mother’s Day project they can help with.
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By Alison Ladman, The Associated Press
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May 8, 2013
- Mom always said to eat your vegetables, so this Mother’s Day serve her breakfast in bed inspired by a walk through the garden. We began with the idea of egg-in-a-hat — sometimes called egg-in-a-basket or a Popeye.
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By Ann Margret Montemayor
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May 2, 2013
- This summer, the Basehor Community Garden will provide an extra community service for residents in need thanks to Rustlers 4-H Club.
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By Sara Moulton, The Associated Press
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May 1, 2013
- The following recipe — perfect for breakfast-in-bed for Mom on Mother’s Day — is a little healthier than the original. We start with whole-wheat bread, replace some of the whole eggs with egg whites, and swap in raspberry sauce for maple syrup.
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By Sara Moulton, The Associated Press
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April 24, 2013
- Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about any vegetable or protein you care to name, fresh or left over.
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Giles Bruce
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08:56 p.m., April 23, 2013 Updated 12:00 a.m.
- Paula Theus was at home on a recent Sunday afternoon, having just finished eating dinner, when she lost the ability to speak.
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By Elizabeth Karmel, Associated Press
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April 17, 2013
- One of my favorite party tricks is to use cedar wood planks for both cooking and serving. One of my tried and true party appetizers that works with this technique is a grilled glazed Brie with fresh fruit.
