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By Sara Moulton, The Associated Press
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March 6, 2013
- Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe comes to the rescue.
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By Melissa Treolo
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February 27, 2013
- Training and job opportunities in the healthcare field abound in and around Wyandotte County.
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By Caroline Boyer
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February 27, 2013
- As a pack of girls crash and bash while skating their way around the track, rolling right next to them in black and white stripes is rule-keeper MT Threat – otherwise known as Bonner Springs’ Matt Gurley.
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By J.M. Hirsch, Associated Press
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February 27, 2013
- Coffee provides deep, rich flavors with just a hint of acid. It’s a combination that works wonders for roasted meat.
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By J.M. Hirsch, AP Food Editor
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February 20, 2013
- It didn’t seem too much to ask for. I wanted a coconut chicken curry that is fast, delicious and not loaded with fat. Turned out to be easier than I expected.
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By Sara Moulton, The Associated Press
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February 13, 2013
- Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant food and drink.
But the two events require rather different menus. An Oscar party calls for slightly more elevated fare, and I can think of no hors d’oeuvres more appropriate than blini topped with caviar.
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Alison Ladman, Associated Press
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February 6, 2013
- Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honor of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and combine them into one.
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By Sara Moulton, The Associated Press
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January 30, 2013
- The key Super Bowl food groups are meat and melted cheese, preferably deep-fried. Buffalo-style chicken wings and chicken nuggets are just the sort of thing deep-fried deliciousness we’re talking about. And my recipe marries the two and, incredibly, does so in a way that simultaneously satisfies the soul and keeps the blood whistling through the old arteries.
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By Meryl Carver-Allmond
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January 23, 2013
- For several years now, I’ve been in the habit of planning a small party in late January or early February. Nothing like the big gatherings that happen over the holidays — just something little to look forward to and help pass the time during this cold, dark part of the year.
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By Meagan Thomas
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04:06 p.m., January 22, 2013 Updated 12:00 a.m.
- As the first month of the year comes to an end, so do most people’s new year resolutions, many of which are weight-loss related.
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By J.M. Hirsch, AP Food Editor
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January 16, 2013
- It took me a few attempts, but I eventually figured out how to have my whole grains and my thick and creamy risotto. And it was simple.
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January 2, 2013
- The Basehor Community Library and Kansas Department of Wildlife, Parks and Tourism is again offering free state-certified hunter education taught by Steve and Marsha Letcher.
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January 2, 2013
- The Basehor Community Library and Kansas Department of Wildlife, Parks and Tourism is again offering free state-certified hunter education taught by Steve and Marsha Letcher.
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By Elizabeth Karmel, Associated Press
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January 2, 2013
- I was visiting friends when one of the hosts spontaneously began making homemade crackers from corn and flour tortillas. It wasn’t planned, but it was delicious.