Basehor Living

Food: Fast, healthy pear crisp a good dessert for any season
March 6, 2013
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That’s where this recipe comes to the rescue.
KCKCC, Providence among those offering healthcare opportunities
February 27, 2013
Training and job opportunities in the healthcare field abound in and around Wyandotte County.
Keeping score: Bonner resident donates time as roller derby referee
February 27, 2013
As a pack of girls crash and bash while skating their way around the track, rolling right next to them in black and white stripes is rule-keeper MT Threat – otherwise known as Bonner Springs’ Matt Gurley.
Food: Coffee like a secret weapon for richly flavored roasted pork
February 27, 2013
Coffee provides deep, rich flavors with just a hint of acid. It’s a combination that works wonders for roasted meat.
Food: A chicken curry that is speedy, easy and delicious
February 20, 2013
It didn’t seem too much to ask for. I wanted a coconut chicken curry that is fast, delicious and not loaded with fat. Turned out to be easier than I expected.
Food: Blini and caviar — A healthy take on haute cuisine
February 13, 2013
Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant food and drink. But the two events require rather different menus. An Oscar party calls for slightly more elevated fare, and I can think of no hors d’oeuvres more appropriate than blini topped with caviar.
Food: A dessert fit for Mardi Gras: Bananas Foster and bread pudding together at last
February 6, 2013
Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honor of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and combine them into one.
Food: A healthier take on Super Bowl grub: Baked buffalo tenders
January 30, 2013
The key Super Bowl food groups are meat and melted cheese, preferably deep-fried. Buffalo-style chicken wings and chicken nuggets are just the sort of thing deep-fried deliciousness we’re talking about. And my recipe marries the two and, incredibly, does so in a way that simultaneously satisfies the soul and keeps the blood whistling through the old arteries.
Food: Fair trade — A soup swap with friends helps fend off winter’s chill
January 23, 2013
For several years now, I’ve been in the habit of planning a small party in late January or early February. Nothing like the big gatherings that happen over the holidays — just something little to look forward to and help pass the time during this cold, dark part of the year.
Health focus: Key to fighting obesity is in small changes, not quick fix
04:06 p.m., January 22, 2013 Updated 12:00 a.m.
As the first month of the year comes to an end, so do most people’s new year resolutions, many of which are weight-loss related.
Food: A healthier, faster take on risotto
January 16, 2013
It took me a few attempts, but I eventually figured out how to have my whole grains and my thick and creamy risotto. And it was simple.
Hunters education classes available
January 2, 2013
The Basehor Community Library and Kansas Department of Wildlife, Parks and Tourism is again offering free state-certified hunter education taught by Steve and Marsha Letcher.
Free hunters education classes available
January 2, 2013
The Basehor Community Library and Kansas Department of Wildlife, Parks and Tourism is again offering free state-certified hunter education taught by Steve and Marsha Letcher.
Food: Simple but sensational: Homemade chips, dip for entertaining
January 2, 2013
I was visiting friends when one of the hosts spontaneously began making homemade crackers from corn and flour tortillas. It wasn’t planned, but it was delicious.