- Business donating proceeds from photos with Santa event
- December 12, 2012
- Wagg’n Tails Day Spa is inviting pets and their owners to get a Christmas photo with Santa between 11 a.m. and 1:30 p.m. Saturday, Dec. 22.
- PRIDE Christmas celebration will be Dec. 20 at BLMS
- December 12, 2012
- Basehor PRIDE will have its annual Christmas Community Celebration at Basehor-Linwood Middle School from 6 to 7 p.m. Thursday, Dec. 20.
- Food: Miracle of oil inspires Hanukkah treats
- December 12, 2012
- Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.
- Food: Sugar and spice — 12 days of holiday cookies get pizazz from pantry ingredients
- December 5, 2012
- If there are 12 days of Christmas, wouldn’t that merit 12 days of cookies? This lineup of a dozen varieties has sugar, spice and everything nice. Each recipe is inspired by a common spice cabinet resident.
- Holiday Lighted Parade set for Friday in Leavenworth
- November 28, 2012
- The Leavenworth Main Street Program will have its annual Holiday Lighted Parade at 5:30 p.m. Friday, Nov. 30, in downtown Leavenworth.
- Food: Bison, the other red meat, gains popularity
- November 28, 2012
- Nothing says “Yum!” like a bit of nomenclatural confusion… Especially with a side of near extinction. But that’s what you get once you venture down the culinary path with bison, an alternative red meat that is showing up at more and more grocers nationwide.
- Food: Rugelach: A Jewish cookie you can give to anyone
- November 20, 2012
- You don’t have to be Jewish or celebrate Hanukkah to love these rugelach, which is made with sour cream instead of cream cheese, making the pastry lighter and flakier than most rugelach.
- Food: Great turkeys need great classic sides
- November 14, 2012
- The turkey may be the centerpiece, but a classic Thanksgiving dinner simply isn’t complete without a bevy of traditional sides.
- BIS students celebrate local veterans
- November 11, 2012
- Basehor Intermediate School students honored local veterans Friday at their annual Veterans Day program.
- Food: Thanksgiving is about tradition, so don’t do fancy
- November 7, 2012
- Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don’t want exciting, new-fangled dishes. We want classic, comforting food.
- Food: Recipe for Cider Brined Turkey with Sage Gravy
- November 7, 2012
- The flavors of apple cider, brown sugar, sage and black pepper end up being at once subtly sweet, but also boldly savory.
- Veterans Day parade will be Monday, Nov. 12 in Leavenworth
- November 5, 2012
- The Leavenworth County Veterans Day Parade will start at 10:30 Monday, Nov. 12 in downtown Leavenworth.
- Basehor will have two craft shows Saturday, Nov. 3
- November 1, 2012
- Basehor will play host to two craft shows Saturday, Nov. 3, featuring a wide variety of jewelry, art and more.
- Food: More than just another sausage — a chorizo primer
- October 31, 2012
- At its most basic, chorizo is a sausage made from chopped or ground pork and a ton of seasonings, often including garlic. The flavors are deeply smoky and savory, with varying degrees of heat. Most are assertive and peppery, but not truly spicy.
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Point of View
What was your favorite Super Bowl commercial this year?
It would probably be the Dodge commercial with the farmers.
