- BIS students celebrate local veterans
- November 11, 2012
- Basehor Intermediate School students honored local veterans Friday at their annual Veterans Day program.
- Food: Thanksgiving is about tradition, so don’t do fancy
- November 7, 2012
- Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don’t want exciting, new-fangled dishes. We want classic, comforting food.
- Food: Recipe for Cider Brined Turkey with Sage Gravy
- November 7, 2012
- The flavors of apple cider, brown sugar, sage and black pepper end up being at once subtly sweet, but also boldly savory.
- Veterans Day parade will be Monday, Nov. 12 in Leavenworth
- November 5, 2012
- The Leavenworth County Veterans Day Parade will start at 10:30 Monday, Nov. 12 in downtown Leavenworth.
- Basehor will have two craft shows Saturday, Nov. 3
- November 1, 2012
- Basehor will play host to two craft shows Saturday, Nov. 3, featuring a wide variety of jewelry, art and more.
- Food: More than just another sausage — a chorizo primer
- October 31, 2012
- At its most basic, chorizo is a sausage made from chopped or ground pork and a ton of seasonings, often including garlic. The flavors are deeply smoky and savory, with varying degrees of heat. Most are assertive and peppery, but not truly spicy.
- Garage sale ‘recycles’ holiday decorations
- October 30, 2012
- A unique garage sale is allowing residents of Bonner Springs to recycle their holiday decorations for a good cause.
- Raceway Ministries is unique outlet for service
- October 30, 2012
- As Sheryl Turner waited for another bus load of race fans at the turn one tram stop at Kansas Speedway, an old man approached her.
- Church creates Treehouse for new Sunday school
- October 24, 2012
- In a room marked “Shining Light Drama,” a group of second-graders dressed as priests, soldiers, Israelites and Biblical figure Joshua march around a “wall” made from a shower curtain.
- Food: Sweet ‘n’ salty — Nutella, pretzels and white chocolate together at last
- October 24, 2012
- These cookie bars have mini pretzels and white chocolate chunks in the cookie dough. The Nutella is scooped straight out of the jar and sandwiched safely between layers of dough.
- Food Q&A: Opening winter squash doesn’t have to be difficult
- October 24, 2012
- After hiding all that flavor and those nutrients inside them, nature certainly didn’t make hard-shell squashes easy to open.
- Parents As Teachers to offer free developmental screenings Tuesday
- October 23, 2012
- Parents as Teachers is sponsoring free developmental screenings for children 5 years old and younger from 9 a.m.-noon Tuesday.
- Food: Offal gets gourmet treatment at trendy eateries
- October 15, 2012
- Animal brains, glands, tails, intestines, feet and other organs are nothing new at many ethnic eateries. But the oft-spurned meat parts known as offal have made their way into some of the area’s hippest mainstream restaurants, where chefs say foodies and more timid diners alike seem to be nibbling.
- Food: Pear crisp takes on fall spice
- October 10, 2012
- Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste.
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Point of View
What was your favorite Super Bowl commercial this year?
It would probably be the Dodge commercial with the farmers.
