What Thanksgiving meal fare are you most looking forward to enjoying next week?
November 18, 2010
Heather DeMaranville ( in Tonganoxie) says...
“Well, I am a minimalist and stick to three basics: Turkey (dark meat), hot rolls with lots of butter and corn from the summer garden. That's pretty much all I want with the exception of maybe some black olives. I might even put one on each finger just for old times sake. I think it still makes my Grammie crazy when I do it and that makes me laugh.”
Ashley Forbis ( in Tonganoxie) says...
“I'm really looking forward to my grandmother’s amazing pumpkin pie. No one can top that stuff.”
Kara Reed ( in Tonganoxie) says...
“Anything that I don’t have to cook.”
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