What's your favorite barbecue dish?
September 28, 2011
Brandon Kenig ( in Shawnee) says...
Kansas City burnt ends. Nothing compares, although Oklahoma Joe’s and Zarda’s have amazing beef and pork sandwiches.
Kim Oakleaf-Soell ( in Shawnee) says...
Honestly, I am not a true barbecue lover, but choose brisket when I do have it. A basic hamburger on the grill is more my speed.
Tim Dykes ( in Shawnee) says...
A slab of ribs is my favorite as long as they fall off the bone. Tender burnt ends would be my next choice.
Matt Burrow ( in Shawnee) says...
My favorite barbecue dish is ribs that fall off the bone.
Susan Nichols ( in Shawnee) says...
Hands down, my favorite barbecue dish is falling-off-the-bone ribs! The meat is always tender and juicy and most flavorful.
Charles Jean-Baptiste ( in Shawnee) says...
Kansas City barbecue ribs served with grilled corn and grilled pineapple is my favorite dish.
Margery Beardslee ( in Shawnee) says...
In the last four years I have come to love pulled pork. I can't think of anything else when I look at the menu, and always order pulled pork. Love it in a sandwich or on a plate — naturally with good barbecue sauce.
Detroy Green II ( in Shawnee) says...
Depends on what hits my fancy at the time. If it’s barbecue done well, just about anything is great.
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