April 5, 2012
Strawberry-Apricot Tarte Tatin
Stories this photo appears in:
Food: A strawberry-apricot tart to get ready for spring
Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan.
Advertisement
Point of View
What was your favorite Super Bowl commercial this year?
It would probably be the Dodge commercial with the farmers.
Comments
Use the comment form below to begin a discussion about this content.
Commenting has been disabled for this item.