April 24, 2012
Braised chicken legs with spring vegetables can be a simple way to make the most of spring vegetables, which cook for only a few minutes.
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Simplicity key for spring vegetables
To make the most of tender spring vegetables, it’s important to use a gentle touch at the stove. This not only results in a more delicious dish, it’s also usually much less work.
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What was your favorite Super Bowl commercial this year?
It would probably be the Dodge commercial with the farmers.
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