August 13, 2012
Reed-like lemon grass, a common ingredient in Southeast Asian cooking, adds bright lemon flavor to this Lemon Grass Chicken Stir-Fry.
Stories this photo appears in:
Food: Lemon grass brightens Asian, American favorites alike
It may look and sound like a weed, but lemon grass actually is one of the most important ingredients in Southeast Asian cooking.
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What was your favorite Super Bowl commercial this year?
It would probably be the Dodge commercial with the farmers.
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