Photo detail

  • Print
  • Favorite
  • Comment

It's a Jewish tradition to prepare and eat traditional potato latkes — fried in oil — during Hanukkah. These were made by Nechama Tiechtel at Lawrence's Chabad Jewish Center.

Stories this photo appears in:

Tease photo

Food: Miracle of oil inspires Hanukkah treats

Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.


Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.