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It's a Jewish tradition to prepare and eat traditional potato latkes — fried in oil — during Hanukkah. These were made by Nechama Tiechtel at Lawrence's Chabad Jewish Center.

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Food: Miracle of oil inspires Hanukkah treats

Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.

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