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Nechama Tiechtel fries latkes at Lawrence's Chabad Jewish Center. Tiechtel makes latkes — a treat traditionally enjoyed during Hanukkah — the old-fashioned way, with potatoes and onions, but there are also recipes for making them with zucchini or other vegetables.

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Food: Miracle of oil inspires Hanukkah treats

Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.


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