December 26, 2012
These cocktail meatballs, served with cranberry marinara sauce, embrace the combination of tangy, sweet and savory. The festive recipe is perfect as an appetizer for a New Year’s Eve party or other holiday gathering.
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Though too tangy and sweet for pasta, this recipe is just right as a stand-alone appetizer
Sometimes failure can end up tasting pretty good. It certainly was the case with these meatballs.