February 2, 2012
Natalya Lowther cuts up a butternut squash for making soup. Using cheap, seasonal ingredients, Lowther stretches her food dollar and maintains a healthy diet.
Stories this photo appears in:
Food Q&A: Opening winter squash doesn’t have to be difficult
After hiding all that flavor and those nutrients inside them, nature certainly didn’t make hard-shell squashes easy to open.
Food: Cheap eats: How to save money but not sacrifice health
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Point of View
What was your favorite Super Bowl commercial this year?
It would probably be the Dodge commercial with the farmers.
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