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Deb and Jim Crum use their 10-acre farm just outside of Bonner Springs in Leavenworth County to provide 54 area families and 15 locally-owned restaurants with fresh-from-the-farm vegetables.

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Growing heirlooms: Bonner farm provides produce for families, restaurants

Looking out over 19 rows of vegetable crops, each 200 to 250 feet long and 6 feet wide, Jim and Deb Crum reflect on how it all got started.


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