Back to gallery

Second annual Brew, Blues & Bar-B-Que Cook-off

Photo detail

  • Print
  • Favorite
  • Comment

David Lockridge, team leader of Brushfire BBQ, snoozes beside his 6,000-pound smoker during the Brew, Blues & Bar-B-Que Cook-off. Brushfire placed eighth in the chicken category and seventh in pork at the competition.

Comments

Use the comment form below to begin a discussion about this content.

Commenting has been disabled for this item.