Comment history

Walk the plank

Sounds yummy. I wanted to recommend knowing the smoke point of your oil. For grilling, choose an oil made to withstand higher temps. Smoke should not be coming from your oil---that's not healthy. See link: http://www.oliveoilsource.com/page/he....
Also, marinating the fish at the same time you soak the cedar planks could give a healthier result.

July 7, 2011 at 5:15 p.m. ( | suggest removal )