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Last login: Thursday, July 7, 2011
Sounds yummy. I wanted to recommend knowing the smoke point of your oil. For grilling, choose an oil made to withstand higher temps. Smoke should not be coming from your oil---that's not healthy. See link: http://www.oliveoilsource.com/page/he....Also, marinating the fish at the same time you soak the cedar planks could give a healthier result.
July 7, 2011 at 5:15 p.m.
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